The Menu

Our wonderful chefs will ensure you have a meal to remember at the St Agnes Hotel. All our food is freshly cooked on the premises & wherever possible sourced locally & sustainably. Locally made ice cream and fresh baked bread, from the St Agnes Bakery complement the menu.

 

The Aggie's Famous Big Cornish Breakfast : served from 9am - 12 noon every day.

Sausage, Bacon, Egg (anyway you want it) Hogs Pudding,Mushrooms, Baked Beans, Grilled Tomato,  Fried Bread & Toast all for £5.50 and cooked to order.

 

Lunches :  are served from 12 - 2.30pm (Monday - Saturday)

Dinner :  is served from 6.30 - 9.00

Sunday Lunches :  recently quoted Best in the County, served from 12 noon - 3pm                                                                          

 

Fish Specials Every Night together with Prime Sirloin Steaks

Give those taste buds a real treat with our delicious range of  Meals

To give you a true taste of Cornwall we aim, as far as possible, to use fresh, quality, West Country produce. Our meat is purchased from Rob the Butcher (Carr Butchers) and all our seafood dishes are locally sourced and may vary from day to day depending on the catch.

There is a choice of dining in the bar area or in the separate newly refurbished dining room attached to the bar. The Al fresco dining on our  decking area is also available for private functions, parties or just a plain good time with friends.

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Lunch Specials

Try our Lunch Specials with some very excellent value for money meals.

At present we are offering different meals all at £7.50 with free tea & coffee along with some of our favourite dishes

Functions

We cater for Weddings, Christenings, Birthdays or any other excuse for a party. The dining room is available for hire for private functions. Whether it is a 'sit down' wedding function, a birthday buffet or a conference with tea/coffee & biscuits, we can and will cater for all.

We also now have our new decking area, which has already been booked for various functions ranging from Weddings and Christenings, to Barbeques and Buffets all in the sunshine (with a giant parasol for when we cannot arrange the weather!)

 

ST AGNES HOTEL

                                 TONIGHTS SPECIALS

 

Chefs own Home Made Soup - £4.75

Served with St Agnes Bakery Bread

 

Pressed Pork Terrine - £6.25

Served with Home Made Piccalilli

 

Mango & Chilli King Prawns - £6.75

With Garlic & Citrus Dressing

 

Whitebait - £4.95

Served with Lemon & Chive Mayonnaise

 

MAINS

8oz Prime Sirloin Steak - £15.95

Served with Hand Cut Chips, Mushroom & Tomato

 

Why not try one of our Home Made Sauces – All at £2.50

Peppercorn & Brandy/Blue Cheese/Garlic Butter/Sauce Diane

 

Poachers Pie- £12.75

Pheasant, Venison & Rabbit Pie with Thyme Roasted Root Vegetables & Game Chips

 

King Prawn Pad Thai - £13.50

Served with Jasmine Rice

 

Char Grilled Pork Steak - £13.25

With Bubble & Squeak and Sage Sauce

DESSERTS

Bread & Butter Pudding

Sticky Toffee Pudding

Chocolate Brownie

Chocolate Fudge Cake

Apple Pie

All at £4.95

All Served with Clotted Cream, Ice Cream or Custard

Cornish Ice Cream 3 Scoops - £3.50

Cornish Cheeseboard - £7.50