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E info@st-agnes-hotel.co.uk

Food

The Menu

Our wonderful chefs will ensure you have a meal to remember at the St Agnes Hotel. All our food is freshly cooked on the premises & wherever possible sourced locally & sustainably. Locally made ice cream and fresh baked bread, from the St Agnes Bakery complement the menu.

 

The Aggie's Famous Big Cornish Breakfast : served from 9am - 12 noon every day.

Sausage, Bacon, Egg (anyway you want it) Hogs Pudding,Mushrooms, Baked Beans, Grilled Tomato,  Fried Bread & Toast all for £5.95 and cooked to order.

Or try our new Giant Bolster Breakfast, not for the faint hearted, at £7.95

For those with a vegetarian Diet we can also provide our Veggie Breakie 

 

Lunches :  are served from 12 - 5.30pm (Monday - Saturday)

Dinner :  is served from 5.30 - 9.00

Sunday Lunches :  recently quoted Best in the County, served from 12 noon - 3pm                                                                          

 

Fish Specials Every Night together with Prime Sirloin Steaks

Give those taste buds a real treat with our delicious range of  Meals

To give you a true taste of Cornwall we aim, as far as possible, to use fresh, quality, West Country produce. Our meat is purchased locally and all our seafood dishes are also locally sourced and may vary from day to day depending on the catch.

There is a choice of dining in the bar area or in the separate newly refurbished dining room attached to the bar. The Al fresco dining on our  decking area is also available for private functions, parties or just a plain good time with friends.

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food

Lunch Specials

Try our Lunch Specials with some very excellent value for money meals.

At present we are offering different meals all at £7.50 with free tea & coffee along with some of our favourite dishes

Functions

We cater for Weddings, Christenings, Birthdays or any other excuse for a party. The dining room is available for hire for private functions. Whether it is a 'sit down' wedding function, a birthday buffet or a conference with tea/coffee & biscuits, we can and will cater for all.

We also now have our new decking area, which has already been booked for various functions ranging from Weddings and Christenings, to Barbeques and Buffets all in the sunshine (with a giant parasol for when we cannot arrange the weather!)

ST AGNES HOTEL

                                 LAST NIGHTS SPECIALS 

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    STARTERS
    CHEF’S OWN VEGETABLE SOUP - £4.75
    With Bakery Bread
    COLD SMOKED FISH PLATTER - £7.50
    Smoked Prawn, Salmon, Mackerel, Trout
    FRESH MUSSELS – £7.25
    With Garlic Bread
    CLASSIC PRAWN COCKTAIL - £6.95
    With Marie Rose sauce and Brown Bread
    MAINS
    PRIME SIRLOIN STEAK - £15.95
    With Chunky Chips, Cherry Tomatoes, Garlic Mushrooms and ‘Proper Job’ Beer battered Onion Rings
    SEARED FILLET OF LOCAL POLLOCK - £12.75
    With Herb Risotto and Basil Oil
    SUPREME OF CHICKEN KIEV- £11.95
    With Fine Beans, Mange Tout and Parisienne Potatoes
    CRAB AND PRAWN LINGUINE - £10.95
    With Garlic Bread
    SWEET CHILLI CRAB CLAW SALAD _ £12.95
    DESSERTS
    Home Made Bread & Butter Pudding , Home Made Sticky Toffee Pudding with Toffee Sauce
    Home Made Chocolate Brownie, Lemon Tart, Apple Pie, Lemon Meringue
    ALL AT £4.95
    Served with Clotted Cream, Ice Cream or Custard
    Local Callestick Farm Ripple Sundaes
    Clotted Cream & Strawberry or White Chocolate with Chocolate Sauce.
    Cornish Cheese Board Served with Frozen Grapes - £7.50