The Menu
Our chefs are all experienced and fully qualified ensuring your meal will be as perfect as possible. With the exception of the ice-cream (which is made locally and the Bread which is baked over the road in St Agnes Bakery, all our food is cooked on the premises.
Lunch is served from 12 - 2 (12 - 2.30 at Fri, Sat & Sun)
Dinner is served from 6.30 - 9 (9.30 on Fri and Sat)
Barbeques
Wednesday night is BARBEQUE NIGHT on the decking
Burgers £2, Hot dogs £1.50
To give you a true taste of Cornwall we attempt, as far as possible, to use fresh, quality, Westcountry produce - most of which is sourced locally. This means that meat and especially seafood dishes may vary from day to day depending on the catch.
There is a choice of dining in the bar area or in the separate dining room attached to the bar all of which are non-smoking areas. The dining room new decking area is also available for private functions.
Winter Warmers
Winter Warmers lunchtime special is back only £6.50 including tea or coffee
Mothers Day
Treat the special Mums & Granmas of Sunday March 2nd.
We are serving our delicious traditional Sunday roast for £6.50 with a wonderful selection of puddings.
Served from 12noon until 3pm. Book now to avoid disappointment.
"Because they're worth it!"
Functions
We cater for Weddings, Christenings, Birthdays and any other excuse for a good old fashioned knees up. The dining room is available for hire for private functions. Whether it is a 'sit down' wedding function, a birthday buffet or a conference with tea/coffee & biscuits, we cater for all.
We also now have our new decking area, which is already being booked for wedding functions. Barbeque or buffets in the sunshine (with a giant parasol for when we cannot arrange the weather!)
Sample function menu
Starters
Chicken Liver Pate
Served with an apple and fig chutney
Caesar Salad
Served with garlic croutons
Minestrone Soup
Main Courses
Roasted Chicken Breast
Served with roasted garlic mash potato and a thyme gravy
Pan Fried Sea Bass
Served with a mussel and saffron cream sauce
Courgette and Artichoke Tart Tatin
With a goats cheese salad
Desserts
French Lemon Tart
With raspberry sorbet
Apple and Blackberry Crumble
Served with custard
Selection of Cornish Cheeses
Served with biscuits
Three courses £16.50
Two courses £13.00
Price includes Tea or Coffee
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