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Food

The Menu



Our chefs are all experienced and fully qualified ensuring your meal will be as perfect as possible. With the exception of the ice-cream (which is made locally and the Bread which is baked over the road in St Agnes Bakery, all our food is cooked on the premises.

Lunch is served from 12 - 2 (12 - 2.30 at Fri, Sat & Sun)

Dinner is served from 6.30 - 9 (9.30 on Fri and Sat)

Barbeques
Wednesday night is BARBEQUE NIGHT on the decking
Burgers £2, Hot dogs £1.50

To give you a true taste of Cornwall we attempt, as far as possible, to use fresh, quality, Westcountry produce - most of which is sourced locally. This means that meat and especially seafood dishes may vary from day to day depending on the catch.

There is a choice of dining in the bar area or in the separate dining room attached to the bar all of which are non-smoking areas. The dining room new decking area is also available for private functions.

Winter Warmers
Winter Warmers lunchtime special is back only £6.50 including tea or coffee

Mothers Day
Treat the special Mums & Granmas of Sunday March 2nd.
We are serving our delicious traditional Sunday roast for £6.50 with a wonderful selection of puddings.
Served from 12noon until 3pm. Book now to avoid disappointment.
"Because they're worth it!"

Functions



We cater for Weddings, Christenings, Birthdays and any other excuse for a good old fashioned knees up. The dining room is available for hire for private functions. Whether it is a 'sit down' wedding function, a birthday buffet or a conference with tea/coffee & biscuits, we cater for all.

We also now have our new decking area, which is already being booked for wedding functions. Barbeque or buffets in the sunshine (with a giant parasol for when we cannot arrange the weather!)


Sample function menu

Starters

Chicken Liver Pate
Served with an apple and fig chutney

Caesar Salad
Served with garlic croutons

Minestrone Soup

Main Courses

Roasted Chicken Breast
Served with roasted garlic mash potato and a thyme gravy

Pan Fried Sea Bass
Served with a mussel and saffron cream sauce

Courgette and Artichoke Tart Tatin
With a goats cheese salad

Desserts

French Lemon Tart
With raspberry sorbet

Apple and Blackberry Crumble
Served with custard

Selection of Cornish Cheeses
Served with biscuits

Three courses £16.50
Two courses £13.00

Price includes Tea or Coffee











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food

Sample Menus


Before you visit us why not take a look at our sample menu.


Dinner Menu (PDF Download)



T 01872 552307
E info@st-agnes-hotel.co.uk
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