T 01872 552307
Our wonderful chefs will ensure you have a meal to remember at the St Agnes Hotel. All our food is freshly cooked on the premises & wherever possible sourced locally & sustainably. Locally made ice cream and fresh baked bread, from the St Agnes Bakery complement the menu.
The Aggie's Famous Big Cornish Breakfast : served from 9am - 12 noon every day.
Sausage, Bacon, Egg (anyway you want it) Hogs Pudding,Mushrooms, Baked Beans, Grilled Tomato, Fried Bread & Toast all for £5.95 and cooked to order.
Or try our new Giant Bolster Breakfast, not for the faint hearted, at £7.95
Lunches : are served from 12 - 2.30pm (Monday - Saturday)
Dinner : is served from 6.30 - 9.00
Sunday Lunches : recently quoted Best in the County, served from 12 noon - 3pm
Fish Specials Every Night together with Prime Sirloin Steaks
Give those taste buds a real treat with our delicious range of Meals
To give you a true taste of Cornwall we aim, as far as possible, to use fresh, quality, West Country produce. Our meat is purchased locally and all our seafood dishes are also locally sourced and may vary from day to day depending on the catch.
There is a choice of dining in the bar area or in the separate newly refurbished dining room attached to the bar. The Al fresco dining on our decking area is also available for private functions, parties or just a plain good time with friends.
Food Theme nights on the second Wednesday of every month
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Try our Lunch Specials with some very excellent value for money meals.
At present we are offering different meals all at £7.50 with free tea & coffee along with some of our favourite dishes
We cater for Weddings, Christenings, Birthdays or any other excuse for a party. The dining room is available for hire for private functions. Whether it is a 'sit down' wedding function, a birthday buffet or a conference with tea/coffee & biscuits, we can and will cater for all.
We also now have our new decking area, which has already been booked for various functions ranging from Weddings and Christenings, to Barbeques and Buffets all in the sunshine (with a giant parasol for when we cannot arrange the weather!)
ST AGNES HOTEL
5th December 2103
HOME MADE SOUP OF THE DAY - £4.75
Please ask a member of staff
LOCALLY SMOKED COLD SEAFOOD PLATTER - £7.50
Served with Chunky Bread
MARINATED TOMATO & MOZZERELLA BRUSHETTA - £5.50
With Balsamic Dressed Leaves
GRILLED GOATS CHEESE & POACHED PEAR SALAD - £5.50
Served With Crusty Bread
PEPPERED AGED 8OZ SIRLOIN STEAK - £15.95
Served with Chunky Home-cooked Chips, Sautéed Garlic Mushrooms & Dressed Salad
Why not try one of our Home made Sauces - All at £2.50
Peppercorn & Brandy / Blue Cheese / Garlic Butter / Sauce Diane
PAN FRIED SEABASS FILLET - £13.50
Served with Pesto Creamed Potato & a Sweet Pea, Olive & Tomato Nagé
PAN ROASTED PHESANT BREAST - £12.75
Served with Creamed Parsnip Mash & Garlic Pancetta Sprouts
BOLSTER BBQ RIBS - £13.50
With Skinny Fries and Coleslaw
SLOW ROASTED BELLY PORK - £12.50
Served with Roasted Vegetables & Boulangère Potatoes
CHEF'S HOMEMADE SEAFOOD CHOWDER- £7.50/£13.50
Mixed Fish and Shellfish Chowder with Chunky Bread
CHOCOLATE & ORANGE BROWNIE
BREAD & BUTTER PUDDING
STICKY TOFFEE PUDDING
CHOCOLATE FUDGE CAKE
LEMON MERINGUE PIE
STRAWBERRY ETON MESS
ALL AT £4.95
SERVED WITH CLOTTED CREAM, ICE CREAM OR CUSTARD
CORNISH ICE CREAM 3 SCOOPS - £3.50
CORNISH CHEESEBOARD - £7.50