T 01872 552307
Our wonderful chefs will ensure you have a meal to remember at the St Agnes Hotel. All our food is freshly cooked on the premises & wherever possible sourced locally & sustainably. Locally made ice cream and fresh baked bread, from the St Agnes Bakery complement the menu.
The Aggie's Famous Big Cornish Breakfast : served from 8am - 12 noon every day.
Sausage, Bacon, Egg (anyway you want it) Hogs Pudding,Mushrooms, Baked Beans, Grilled Tomato, Fried Bread & Toast all for £5.95 and cooked to order.
Or try our new Giant Bolster Breakfast, not for the faint hearted, at £7.95
For those with a vegetarian diet we can also provide our Veggie Breakie.
And for those with a small apetite we also do breakfast baps, smoked salmon and scrambled eggs and much more!
We now serve food ALL DAY!
Dinner specials, check our facebook page for our daily specials.
Sunday Lunches : recently quoted Best in the County, served from 12 noon - 4pm
Fish Specials Every Night together with Prime Sirloin Steaks
Give those taste buds a real treat with our delicious range of Meals
To give you a true taste of Cornwall we aim, as far as possible, to use fresh, quality, West Country produce. Our meat is purchased locally and all our seafood dishes are also locally sourced and may vary from day to day depending on the catch.
There is a choice of dining in the bar area or in the separate newly refurbished dining room attached to the bar. The Al fresco dining on our decking area is also available for private functions, parties or just a plain good time with friends.
Take a Look Inside
See pictures of the restaurant, bar and hotel by clicking here.
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We cater for Weddings, Christenings, Birthdays or any other excuse for a party. The dining room is available for hire for private functions. Whether it is a 'sit down' wedding function, a birthday buffet or a conference with tea/coffee & biscuits, we can and will cater for all.
We also now have our new decking area, which has already been booked for various functions ranging from Weddings and Christenings, to Barbeques and Buffets all in the sunshine (with a giant parasol for when we cannot arrange the weather!)
ST AGNES HOTEL
LAST NIGHTS SPECIALS
WARM GOATS CHEESE SALAD– 4.95
With Sun blushed Tomatoes, Beetroot
and a Balsamic Dressing
AGGIE SMOKED HADDOCK FISHCAKES– 6.95
Served with Mixed Leaves and a Sweet Chilli Sauce
SEARED FILLET OF HAKE – 13.50
Served with Wholegrain Mustard Mash, Chorizo
and Purple Sprouting Broccoli
HOMEMADE COTTAGE PIE – 9.50
Served with Garden Peas
SLOW ROASTED BELLY PORK – 13.95
Served with Dauphinoise Potatoes, Creamy Savoy
Cabbage and a Rattler Jus
DOUBLE CHOCOLATE TORTE – 4.95
With Clotted Cream
WARM BAKEWELL TART – 4.95
Served with Custard