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E info@st-agnes-hotel.co.uk

Food

The Menu

Our wonderful chefs will ensure you have a meal to remember at the St Agnes Hotel. All our food is freshly cooked on the premises & wherever possible sourced locally & sustainably. Locally made ice cream and fresh baked bread, from the St Agnes Bakery complement the menu.

 

The Aggie's Famous Big Cornish Breakfast : served from 8am - 12 noon every day.

Sausage, Bacon, Egg (anyway you want it) Hogs Pudding,Mushrooms, Baked Beans, Grilled Tomato,  Fried Bread & Toast all for £5.95 and cooked to order.

Or try our new Giant Bolster Breakfast, not for the faint hearted, at £7.95

For those with a vegetarian diet we can also provide our Veggie Breakie.

And for those with a small apetite we also do breakfast baps, smoked salmon and scrambled eggs and much more!

We now serve food ALL DAY!

 

Dinner specials, check our facebook page for our daily specials. 

Sunday Lunches :  recently quoted Best in the County, served from 12 noon - 4pm                                                                          

 

Fish Specials Every Night together with Prime Sirloin Steaks

Give those taste buds a real treat with our delicious range of  Meals

To give you a true taste of Cornwall we aim, as far as possible, to use fresh, quality, West Country produce. Our meat is purchased locally and all our seafood dishes are also locally sourced and may vary from day to day depending on the catch.

There is a choice of dining in the bar area or in the separate newly refurbished dining room attached to the bar. The Al fresco dining on our  decking area is also available for private functions, parties or just a plain good time with friends.

Take a Look Inside

See pictures of the restaurant, bar and hotel by clicking here.


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food

 

Functions

We cater for Weddings, Christenings, Birthdays or any other excuse for a party. The dining room is available for hire for private functions. Whether it is a 'sit down' wedding function, a birthday buffet or a conference with tea/coffee & biscuits, we can and will cater for all.

We also now have our new decking area, which has already been booked for various functions ranging from Weddings and Christenings, to Barbeques and Buffets all in the sunshine (with a giant parasol for when we cannot arrange the weather!)

ST AGNES HOTEL

                                 LAST NIGHTS SPECIALS 

To TASTE

 

WARM GOATS CHEESE SALAD– 4.95

With Sun blushed Tomatoes, Beetroot

and a Balsamic Dressing

 

AGGIE SMOKED HADDOCK FISHCAKES– 6.95

Served with Mixed Leaves and a Sweet Chilli Sauce

 

To SATISFY

 

SEARED FILLET OF HAKE – 13.50

Served with Wholegrain Mustard Mash, Chorizo

and Purple Sprouting Broccoli

 

 

HOMEMADE COTTAGE PIE – 9.50

Served with Garden Peas

 

 

SLOW ROASTED BELLY PORK – 13.95

Served with Dauphinoise Potatoes, Creamy Savoy

Cabbage and a Rattler Jus

 

 

TO TREAT

 

DOUBLE CHOCOLATE TORTE – 4.95

With Clotted Cream

 

 

WARM BAKEWELL TART – 4.95

Served with Custard