The Menu
Our chefs are all experienced and fully qualified ensuring your meal will be as perfect as possible. All our food is cooked on the premises, with the exception of the Ice-Cream (which is made locally and the Bread, baked over the road in St Agnes Bakery, .
ALL DAY BREAKFAST from 9am - 3pm (Monday - Saturday}
Lunch is served from 12 - 3 (Monday - Sunday)
Dinner is served from 6.30 - 9.30 (Monday - Sunday)
Give those taste buds a real treat and try the Mussels in Rattler or the Chilli King Prawns. Locally caught Seabass a real must.
Curry Night every Thursday during January
To give you a true taste of Cornwall we attempt, as far as possible, to use fresh, quality, West country produce - most of which is sourced locally. Our meat is purchased from Rob the Butcher (Carr Butchers)and all our seafood dishes are locally sourced or caught and may vary from day to day depending on the catch.
There is a choice of dining in the bar area or in the separate dining room attached to the bar all of which are non-smoking areas. The Al fresco dining on our new decking area is also available for private functions, parties or just a plain good time with friends.
Lunch Specials
Try our new Lunch Specials at only £5.50 with some very excellent value for money meals including Sizzling fajitas
Functions
We cater for Weddings, Christenings, Birthdays or any other excuse for a party. The dining room is available for hire for private functions. Whether it is a 'sit down' wedding function, a birthday buffet or a conference with tea/coffee & biscuits, we can and will cater for all.
We also now have our new decking area, which is already being booked for wedding functions. Barbeque or buffets in the sunshine (with a giant parasol for when we cannot arrange the weather!)
Sample function menu
Starters
Chicken Liver Pate
Served with an apple and fig chutney
Caesar Salad
Served with garlic croutons
Tomato & Basil Soup
Main Courses
Roasted Chicken Breast
Served with roasted garlic mash potato and a thyme gravy
Pan Fried Sea Bass
Served with a mussel and saffron cream sauce
Courgette and Artichoke Tart Tatin
With a goats cheese salad
Desserts
French Lemon Tart
With raspberry sorbet
Apple and Blackberry Crumble
Served with custard
Selection of Cornish Cheeses
Served with biscuits
Three courses £18.50
Two courses £14.50
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